Information       
 
20 YEARS LEADING SPANISH MEAT SECTOR
 

EUROCARNE has been giving information about Spanish and Latin American meat industry since 1991. It is about meat processing, from the farm to the retail. EUROCARNE offers information about processing, new technologies, research and current events.

EUROCARNE is the informative option chosen by the meat industry directors in Spain and Latin America. Nowadays, it is one of the best valued technical publications all over the world.

 
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  Editorial Program and rates 2010 (PDF2 MB)    
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  Reports published in 2009 (PDF)    


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