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 , the leading magazine for
information in Spanish meat industry, is
published monthly for a demanding
public, managing directors, quality
managers, plant managers, veterinarians,
researchers, teachers and other
professionals in the industry and the
meat business.
Each issue includes many contents with great commercial and technical interest. In you will find information about processing, new technologies, research, machinery, books, events, laws, current news and meat industry machinery and services suppliers guide.
If you are a meat industry professional, is your magazine.
| Please, choose the most suitable format for your needs and subscribe now on-line! |
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